Nonie's
Gluten Free Hot Cross Buns (4 Pack)
Gluten Free Hot Cross Buns (4 Pack)
Nonie's Hot Cross Buns are soft, light, and deliciously sticky. They use wholegrain gluten free flours, the perfect mix of warming spices, organic dried fruit and finished with a sweet and sticky glaze which will have you smacking your lips and licking your fingers for more.
Available in packs of 4
Ingredients:
Water, Free range eggs, Sultanas, Rice flour, Potato flour, Tapioca, Buckwheat flour, Almond meal, Sunflower oil, *Coconut sugar, Candied peel (citrus peels, glucose-fructose syrup, sugar, food acid [citric acid E330]), Psyllium, Apricot jam (apricot, grape & date juice concentrates, fruit pectin, lemon juice), Honey, Salt, Yeast, Cinnamon, Cardamom, Cloves, Ginger.
*Certified organic.
Vegetarian.
Made in Australia from at least 55% Australian ingredients.
Allergens:
Contains almond and egg. May contain traces of sesame, soy, tree nuts.
Nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.
To Serve:
Delicious toasted and slathered with butter. More butter, more delicious.
Store at room temperature in an airtight container for up to 3 days, or freeze for up to 3 months.
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