Moist chocolate cake with a little caramel and fluffy salted chocolate Swiss meringue buttercream. A truly classic celebration cake made with the highest quality cultured butter by Pepe Saya, single-source milk from Little Big Dairy, organic flour by Wholegrain Milling and eggs from the happiest of hens from either Egg Lady Delivers or Full Circle Farm.
Note: Serving sizes based on 3 to 5 square inches of cake per serve
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