Welcome to our little bakery with a lotta heart on the Central Coast of NSW. We bake the classics from all over the world really darn well with sustainability always in mind.
Hot Cross Buns
Our soft, fluffy buns made with Pepe Saya butter and eggs from the happiest of hens, flavoured with organic spices, burnt honey and orange puree and studded with raisins, currants and sultanas.
These are THE best hot cross buns you will ever eat.
Bunny Whipped Cream Shortbread Cookie
Incredibly crisp shortbreads made with whipped cream and Pepe Saya butter, topped with crunchy pearl sugar.
We prioritize the use of traceable and ethically sourced ingredients in our baked goods so that you can skip the guilt and just enjoy the moment.
We want everyone to be able to indulge in our delicious baked goods so we have developed a range of gluten free treats as well as vegan treats.
